Krocus Kozanis
New researches converge to the conclusion that the saffron stigmas possess strong antioxidant properties that can neutralize free radicals, whereas they can also improve brain function and especially the memory.
THE CO-OPERATIVE
In 1971 the Greek saffron(Krokos Kozanis) growers formed the Cooperative de Safran; since then, the cooperative has had the exclusive responsibility of harvesting, sorting, processing, packaging and trading the whole Krokos Kozanis (saffron) production. Krocus Kozanis Products, established in 2007.
The Co-operative over the years:
1971 – The founding of the Cooperative
The founding of the Cooperative was a milestone for Greek saffron, securing its authenticity and quality across all stages of production and distribution.
1999 – PDO Recognition
Kozani Saffron is officially recognized by the European Union as a Protected Designation of Origin (PDO) product, affirming its uniqueness and authenticity.
2007 – New partnership, new products
Founding of “Krokus Kozanis Products” by the Cooperative and KORRES. Its mission to promote the beneficial Greek saffron through unique products, with Kozani saffron as the key ingredient.
2024 – New Facilities
The Cooperative moves into its new, modern headquarters in Karyditsa, Kozani. Α space that reflects the value of its exceptional product.
Kozani Saffron. A one-of-a-kind product.